I started with this recipe and edited it mildly.  Mostly, I cut the recipe in half because it is huge. 8ish oz tube pasta 12 oz small curd cottage cheese 4 tbls butter 4 tbls flour 2 C. half and half 2 C. shredded cheese (you can add more if you like) 6-8 strips cooked [...]

I shared my recipe for homemade rolls a while ago and now I can share with you how to make them into cinnamon rolls!  Start with the homemade rolls recipe found here.  When you get to the part where you punch down the dough a second time, hop back on over here! If you want [...]

This dip is the best dip in the whole world.  I could eat it for every meal (actually, I have).  AND if you were looking for a way to use up that last half a block of pepper jack cheese from the chicken enchilada bake, here’s your chance!  This makes a lot so save it [...]

I found this recipe in one of my Taste of Home cookbooks and made some edits to make it better (well, in my opinion). 9-10 6 inch Tortilla Shells 4 C. Cheese 1.5 C. Sour Cream 1 can Green Enchilada Sauce 3 C. Chicken Taco Seasoning (optional) First, start cooking your chicken.  It usually takes [...]

Seth and I used to make this recipe quite often because it was easy, it was good, and it made plenty of leftovers.  The down side of that is that I kind of started getting sick of it.  So, I put a little twist on it and it is back in our rotation (not often, [...]